Description: Made from premium durum semolina and shaped using traditional bronze dies, Pasta Isabella’s Orecchiette 30S offers an authentic Italian experience. This “little ear” shaped pasta is ideal for holding sauces, vegetables, or hearty ragùs. Its slow-dry process enhances flavor and texture for a superior culinary result.

Product Features
• Premium durum semolina flour
• Traditional Italian bronze die extrusion
• Slow-dried for better flavor absorption
• Delicate texture, firm bite
• Imported directly from Italy

Cooking Instructions
1. Bring salted water to a boil
2. Add pasta and cook for 9–11 minutes (al dente)
3. Drain and toss with desired sauce
4. Serve immediately