Description: Tria Al Belboula is a traditional North African barley couscous made from 100% barley (orge). This premium-grade couscous is finely rolled for a light and fluffy texture once steamed or boiled, perfect for a hearty side dish or as a base for vegetable and meat tagines. High in fiber and easy to digest, it brings an authentic Moroccan touch to your kitchen.

Product Features
• Made from 100% whole barley
• Certified “Gros Calibre” – coarse grain for better texture
• Packed in a durable sealed bag for freshness
• Cooks in approx. 11 minutes
• Nutrient-rich alternative to wheat couscous

Cooking Instructions
1. Add couscous to boiling salted water or broth (1:1.5 ratio)
2. Cover and simmer for 11 minutes
3. Fluff with a fork before serving
4. Add olive oil, butter, or spices as desired