Description: Product Description

Danbako Gari is a traditional West African food made from fermented, dried, and ground cassava. Known for its rich texture and versatile culinary use, this premium gari is perfect for making:
• Eba (swallow) for soups like egusi or okra
• Soaked Gari (with water, sugar, peanuts, milk, or coconut)
• Gari Jollof or Gari Foto

Packaged in a hygienic, sealed plastic bag to preserve freshness and prevent moisture.

Product Features
• 100% Natural Cassava Granules
• No preservatives or additives
• Long shelf life when stored properly
• Coarse-to-medium grind for multipurpose use
• Gluten-free and vegan-friendly