Description: Baroody Vermicelli Pasta is crafted with high-quality wheat flour and cut into fine, delicate strands perfect for a variety of Mediterranean and Middle Eastern dishes. Whether toasted lightly in butter for pilaf or cooked into soups and stews, this versatile pasta delivers authentic flavor and consistent texture.

Product Features
• Superior quality wheat
• Fine-cut vermicelli strands
• Versatile for soups, stews, and pilaf
• Ideal for Middle Eastern and Mediterranean cuisine
• Easy to cook and quick to prepare

Cooking Instructions
1. Lightly toast in butter or oil (optional)
2. Add to boiling broth or water
3. Simmer for 4–6 minutes or until tender
4. Serve hot or cold depending on the recipe